Nostos Menus

lunch

AVGOLEMONO 6

traditional chicken soup with egg lemon finish

SOUP OF THE DAY 6

ARNI 15

roast lamb, tomatoes, feta cheese, melitzanosalata, spinach

BIFTEKI 13

Greek style small burger, tyrokafteri, tomato and onions

KOTOPOULO 13

grilled breast of chicken, tomatoes, onions and tzatziki

The above are served over pita bread with roast potatoes and salad

HORIATIKI 8.5 / 13

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

TAVERNA 7 / 11.5

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

MESOGIAKI 8 / 13.5

organic greens, tomatoes, feta cheese, northern beans and kalamata olives

SPANAKI 7.5

fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms

MANOURI 8

mixed organic greens topped with apples, almonds and manouri cheese

 

ANY LARGE MESOGIAKI OR TAVERNA SALAD WITH..

grilled chicken +4

with roast leg of lamb +5.5

with grilled salmon +7

TZATZIKI 6.5

greek yogurt with cucumber, garlic and herbs

MELITZANOSALATA 6.5

roast eggplant whipped with olive oil, garlic, parsley and lemon

SKORDALIA 5

a lemony garlic and potato purée

TYROKAFTERI 7

feta cheese and hot pepper spread

FAVA SANTORINIS 5.5

puréed fava beans topped with olive oil and onions

TARAMOSALATA 7

lemony mouse of fish roe

COMBINATION OF THREE DIPS 13

 

All dips are served with pita

 MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA

THAT EATING IS ABOUT SHARING AND SOCIALIZING

 

vegetarian 

 

SPANAKOPITA 8

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YALANTZI 8  

grape leaves stuffed with rice and aromatic herbs and served with tzatziki

MELITZANA FOURNOU 9

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

GREEK BEANS 5

northern beans with scallions, parsley, olive oil and lemon

KOLOKITHAKIA 7.5  

thinly sliced crisp zucchini with tzatziki

PANTZARIA FOURNOU 8 

roasted beets with goat cheese and dill

IMAM BAILDI 8  

baked baby eggplant topped with tomatoes, onions, raisins and pine nuts

 

 

 

THALLASINA (Seafood Mezedes)

 

HTAPODI 15

grilled octopus

GARIDES SAGANAKI 14

sauteed shrimp with feta cheese, tomatoes, pinenuts and raisins

KALAMARAKIA TIGANITA 9 

fresh fried kalamari served with lobster based tomato sauce

BAKALIARAKIA ME SKORDALIA 9

fresh fried cod bites

XIFIAS SOUVLAKI 11

swordfish skewers

 

 

 

 

 KREATIKA (meat mezedes) 

 

DOLMADES AVGOLEMONO 7

ground beef, rice and fresh mint wrapped in grape leaves

topped with egg-lemon sauce

KOTOPOULO SOUVLAKI 7

chicken skewers

BIFTEKAKIA 7.5

greek style meatballs served with tzatziki

PAIDAKIA 16.5

Lamb chops

KREATOMEZES 16/28

Meat sampler

biftekakia, chicken skewer, lamb chop

 

 

 CHEESE

 

FETA ME ELIES 7

feta cheese and kalamata olives

KEFALOGRAVIERA 8

sheep's milk cheese, salty and rich

HALOUMI SKARAS 8.5

grilled cypriot sheep and  goat cheese

ASSORTMENT OF GREEK CHEESES 14

SAGANAKI 10

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 11

sesame crusted and pan fried topped with organic greek honey

 

SPANAKOPITA 13

crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables

ARNI YOUVETSI 25

lamb shank braised in wine tomato sauce served over greek style orzo

ARNAKI FOURNOU 17

slow roasted boneless leg of lamb served with oven brown baby potatoes and vegetables

MOUSAKA 16

layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamél

PAIDAKIA 28

marinated, grilled lamb chops served with oven brown potatoes and vegetables of the day

KOTOPOULO 21

half chicken - pan roasted and served with sautéed greens, baby carrots and fingerling potatoes. *takes 30 minutes to prepare

DOLMADES AVGOLEMONO 14

ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce, served with oven brown potatoes and vegetables.

TRADITIONAL SAMPLER 17

arnaki fournou, mousaka, dolma, spanakopita

 

LAVRAKI (BRANZINO) 29

SEABASS FILLET 28

XIFIAS (SWORDFISH STEAK) 24

HALIBUT FILLET  (market price)

SALMON FILLET 18

 

 

*ALL FISH ARE SEASONED AND GRILLED WITH EXTRA VIRGIN OLIVE OIL AND LEMON