Nostos Menus

lunch

AVGOLEMONO 7

traditional chicken soup with egg lemon finish

SOUP OF THE DAY 7

HIRINO  15

marinated pork tenderloin, tomatoes, onions, feta cheese, tzatziki

BIFTEKI 15

greek style small burger, tyrokafteri, tomato and onions

KOTOPOULO 15

grilled breast of chicken, tomatoes, onions and tzatziki

The above are served over pita bread with roast potatoes and salad

HORIATIKI 8.5 / 14

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

TAVERNA 7.5 / 13

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

MESOGIAKI 8.5 / 15

organic greens, tomatoes, feta cheese, northern beans and kalamata olives

SPANAKI 8

fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms

MANOURI 9

mixed organic greens topped with apples, almonds and manouri cheese

SEAFOOD SALAD   17

chopped romaine lettuce, cherry tomatoes, dill and scallions topped with octopus, calamari and shrimp

 

ANY LARGE MESOGIAKI OR TAVERNA SALAD WITH..

grilled chicken +4.5

with roast leg of lamb +6

with grilled salmon +7

TZATZIKI 7

greek yogurt with cucumber, garlic and herbs

MELITZANOSALATA 7

roast eggplant whipped with olive oil, garlic, parsley and lemon

SKORDALIA 5

a lemony garlic and potato purée

TYROKAFTERI 8

feta cheese and hot pepper spread

FAVA SANTORINIS 6

puréed fava beans topped with olive oil and onions

TARAMOSALATA 8

lemony mousse of fish roe

COMBINATION OF THREE DIPS 14

 

All dips are served with pita

 MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA

THAT EATING IS ABOUT SHARING AND SOCIALIZING

 

vegetarian 

 

SPANAKOPITA 9

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YALANTZI 9 

grape leaves stuffed with rice spring onions, parsley, pine nuts and aromatic herbs and served with tzatziki

MELITZANA FOURNOU 11

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

GREEK BEANS 6

northern beans with scallions, parsley, olive oil and lemon

KOLOKITHAKIA 10  

thinly sliced crisp zucchini with tzatziki

PANTZARIA FOURNOU 11

marinated beets topped with arugula, kefalograviera cheese and almonds

 

 

 

THALASSINA (Seafood Mezedes)

 

HTAPODI 17

grilled octopus

GARIDES SAGANAKI 15

sautéed shrimp with feta cheese, tomatoes, pinenuts and raisins

 

KALAMARAKIA TIGANITA 10 

fresh fried kalamari served with lobster based tomato sauce

BAKALIARAKIA ME SKORDALIA 10

fresh fried cod bites

XIFIAS SOUVLAKI 11

swordfish skewers

 

 

 

 

 KREATIKA (meat mezedes) 

 

KOTOPOULO SOUVLAKI 8

chicken skewers

BIFTEKAKIA 9

lamb and beef greek style meatballs served with tzatziki

PAIDAKIA 18

grilled lamb chops

KREATOMEZES / MEATSAMPLER 17 / 30

biftekakia, chicken skewer, lamb chop

FILETO SOUVLAKI 12

filet mignon skewers

 

 

 CHEESE

 

FETA ME ELIES 7

feta cheese and kalamata olives

KEFALOGRAVIERA 8

sheep's milk cheese, salty and rich

HALOUMI SKARAS 8.5

grilled cypriot sheep and  goat cheese

 

ASSORTMENT OF GREEK CHEESES 14

 

SAGANAKI 11.5

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI 11.5

sesame crusted and pan fried topped with organic greek honey

 

SPANAKOPITA 15

crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables

KAKAVIA 24

tomato based seafood stew with potatoes, shrimp, p.e.i. mussels, kalamari and fresh daily fish with crusty bread

ARNI YOUVETSI 26

lamb shank braised in wine tomato sauce served over greek style orzo

ARNAKI FOURNOU 18

slow roasted boneless leg of lamb served with oven brown potatoes and vegetables

MOUSAKA 18

layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamél

PAIDAKIA 30

grilled lamb chops served with oven brown potatoes and asparagus

KOTOPOULO 22

half chicken - pan roasted and served with sautéed greens, baby carrots and fingerling potatoes. *takes 30 minutes to prepare

TRADITIONAL SAMPLER

vegetarian dolmades, spanakopita and eggplant papoutsaki with

*breast of chicken   ...19

*lamb chop               ...23

 

LAVRAKI (BRANZINO) 30

TSIPOURA  (DORADO) 29

SEABASS FILLET 28

XIFIAS (SWORDFISH STEAK) 24

HALIBUT FILLET  28

SALMON FILLET 18

 

 

*ALL FISH ARE SEASONED AND GRILLED WITH EXTRA VIRGIN OLIVE OIL AND LEMON