Nostos Menus

lunch

AVGOLEMONO 7

traditional chicken soup with egg lemon finish

SOUP OF THE DAY 7

HIRINO  15

marinated pork tenderloin, tomatoes, onions, feta cheese, tzatziki

BIFTEKI 15

lamb and beef greek style burger, tyrokafteri, tomato and onions

KOTOPOULO 15

grilled breast of chicken, tomatoes, onions and tzatziki

The above are served over pita bread with roast potatoes and salad

HORIATIKI 8.5 / 14

the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

TAVERNA 7.5 / 13

romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

MESOGIAKI 8.5 / 15

organic greens, tomatoes, feta cheese, northern beans and kalamata olives

SPANAKI 8 / 14

fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms

MANOURI 9 / 14

mixed organic greens topped with apples, almonds and manouri cheese

SEAFOOD SALAD   17

chopped romaine lettuce, cherry tomatoes, dill and scallions topped with octopus, calamari and shrimp

 

ANY LARGE MESOGIAKI OR TAVERNA SALAD WITH..

grilled chicken +5

with roast leg of lamb +7

with grilled salmon +7

TZATZIKI 7

greek yogurt with cucumber, garlic and herbs

MELITZANOSALATA 8

roast eggplant whipped with olive oil, garlic, parsley and lemon

TYROKAFTERI 8

feta cheese and hot pepper spread

FAVA SANTORINIS 6

puréed fava beans topped with olive oil and onions

TARAMOSALATA 8

lemony mousse of fish roe

COMBINATION OF THREE DIPS 15

 

All dips are served with pita

 MEZEDES -SMALL PLATES-ARE AN INTEGRAL PART OF GREEK DINING AND REFLECT THE IDEA

THAT EATING IS ABOUT SHARING AND SOCIALIZING

 

vegetarian 

 

SPANAKOPITA 9

crisp layers of phyllo filled with spinach, feta cheese and scallions

DOLMADAKIA YALANTZI 9 

grape leaves stuffed with rice spring onions, parsley, pine nuts and aromatic herbs and served with tzatziki

MELITZANA FOURNOU 11

baked layered eggplant with feta, tomatoes, scallions, parsley and mint

GREEK BEANS 6

northern beans with scallions, parsley, olive oil and lemon

KOLOKITHAKIA 10  

thinly sliced crisp zucchini with tzatziki

PANTZARIA FOURNOU 11

marinated beets topped with arugula, kefalograviera cheese and almonds

 

 

 

THALASSINA (Seafood Mezedes)

 

HTAPODI  20

grilled octopus

GARIDES SAGANAKI 15

sautéed shrimp with feta cheese, tomatoes, pinenuts and raisins

KALAMARAKIA TIGANITA 11 

fresh fried kalamari served with lobster based tomato sauce

BAKALIARAKIA ME SKORDALIA 11

fresh fried cod bites

XIFIAS SOUVLAKI 13

swordfish skewers

 

 

 

 

 KREATIKA (meat mezedes) 

 

KOTOPOULO SOUVLAKI  10

chicken skewers

BIFTEKAKIA  10

lamb and beef greek style meatballs served with tzatziki

PAIDAKIA  20

grilled lamb chops

KREATOMEZES / MEATSAMPLER  19 / 32

biftekakia, chicken skewer, lamb chop

FILETO SOUVLAKI  14

filet mignon skewers

 

 

 CHEESE

 

FETA ME ELIES 7

feta cheese and kalamata olives

KEFALOGRAVIERA 8

sheep's milk cheese, salty and rich

HALOUMI SKARAS  10

grilled cypriot sheep and  goat cheese,

served with greek style taboule

 

ASSORTMENT OF GREEK CHEESES 14

 

SAGANAKI 11.5

pan fried kefalograviera cheese flamed table side

FETA SAGANAKI  12

sesame crusted and pan fried topped with organic greek honey

 

SPANAKOPITA 15

crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables

ARNI YOUVETSI 28

lamb shank braised in wine tomato sauce served over greek style orzo

ARNAKI FOURNOU 20

slow roasted boneless leg of lamb served with oven brown potatoes and vegetables

MOUSAKA 18

layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamél

PAIDAKIA 32

grilled lamb chops served with oven brown potatoes and asparagus

KOTOPOULO 23

half chicken - pan roasted and served with sautéed greens, baby carrots and fingerling potatoes. *takes 30 minutes to prepare

 

LAVRAKI (BRANZINO) 31

whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor

SEABASS FILLET 29

wild chilean black bass, firm texture, white fatty meat

HALIBUT FILLET  29  (seasonal)

lean, clean taste, dense and firm in texture

SALMON FILLET 18

KAKAVIA  24

tomato based seafood stew with potatoes, shrimp, p.e.i. mussels, calamari and fresh daily fish with crusty bread

 

 

*ALL FISH ARE SEASONED AND GRILLED WITH EXTRA VIRGIN OLIVE OIL AND LEMON